{"product_id":"cuchillo-cimitarra-americano-alveolado-maglionero-iside-olivo-26-cm-uv5226","title":"Maglionero Iside Olivo hollow-edge American scimitar knife 26 cm","description":"\u003cp\u003eThe \u003cstrong\u003eMaglionero Iside Olivo Granton-edge American scimitar knife\u003c\/strong\u003e has a curved 26 cm blade with scallops, heir to butchers' knives, for filleting and portioning large cuts of meat.\u003c\/p\u003e\u003cp\u003eThe curve allows cutting with a long, continuous movement, ideal for taking steaks off a loin, filleting a piece of beef or cutting brisket and ribs at the barbecue. The scallops reduce friction and stop the meat clinging to the blade.\u003c\/p\u003e\u003cp\u003eIt belongs to Maglionero's Iside line, with a stainless steel blade and olive wood handle. Maglionero (Fratelli Rizzi) makes its knives in Premana, in the province of Lecco, a town with centuries of forging tradition in northern Italy.\u003c\/p\u003e\u003cp\u003eA knife for barbecue fans and for quality meat bought by the piece.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: American-style scimitar knife with Granton-edge blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Filleting and portioning large cuts of meat; barbecue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 26 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e: Stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Olive wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacture\u003c\/strong\u003e: Premana (Italy).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: UV5226.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Wash by hand with lukewarm water and neutral washing-up liquid and dry straight away. With an olive wood handle, it is not dishwasher safe; a little food-grade oil from time to time keeps the wood looking good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55304252948819,"sku":"2625216","price":85.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/UV5226.png?v=1791632623","url":"https:\/\/pcxeorxclabo.shop\/en\/products\/cuchillo-cimitarra-americano-alveolado-maglionero-iside-olivo-26-cm-uv5226","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}