{"product_id":"cuchillo-deshuesador-gokujo-kai-shun-classic-16-5-cm-dm-0743","title":"Kai Shun Classic Gokujo boning knife 16,5 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic Gokujo boning knife\u003c\/strong\u003e has a narrow, curved 16,5 cm blade, inspired by traditional Japanese butchery knives.\u003c\/p\u003e\u003cp\u003eThe curve of the blade follows the contour of the bone and separates the meat with minimal waste. It is very useful for boning chicken thighs, trimming a rack of ribs, removing the membrane from a tenderloin or taking loins off a fish.\u003c\/p\u003e\u003cp\u003eIt belongs to the Shun Classic series, made in Seki (Japan) from Damascus steel with a VG-MAX steel core. It has a hardness of 61 (±1) HRC, is sharpened on both sides and has a 11,5 cm Pakka wood handle; it weighs 118 g.\u003c\/p\u003e\u003cp\u003eA specialist tool for those who buy whole cuts and prefer to prepare them at home.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Gokujo boning knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Boning and trimming meat and poultry; filleting fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 16,5 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e: Damascus steel with a VG-MAX steel core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 61 (±1) HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening\u003c\/strong\u003e: On both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakka wood, 11,5 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 118 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacture\u003c\/strong\u003e: By hand in Seki (Japan).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: DM-0743.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Clean by hand with water and mild soap and dry immediately. Not dishwasher safe. Do not use it to cut bones or frozen food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55282344722771,"sku":"1577110","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/dm_0743.png?v=1791575510","url":"https:\/\/pcxeorxclabo.shop\/en\/products\/cuchillo-deshuesador-gokujo-kai-shun-classic-16-5-cm-dm-0743","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}