{"product_id":"cuchillo-para-filetear-kai-shun-classic-white-23-cm-dm-0704w","title":"Kai Shun Classic White fillet knife 23 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic White slicing knife\u003c\/strong\u003e has a long, narrow blade designed to cut thin, even slices in a single stroke, without going back and forth with the blade.\u003c\/p\u003e\u003cp\u003eIts 23 cm length lets you cut through a roast loin, a roast beef, smoked salmon or a piece of tuna for tataki in one pass, so the cut is smooth and attractive. It is also the right knife for preparing a carpaccio or thin slices of breast.\u003c\/p\u003e\u003cp\u003eThe blade is damascus steel with a VG-MAX core, a hardness of 61 (±1) HRC and a double-sided edge, handmade in Seki (Japan). The handle is 12,5 cm long and made of ash-toned Pakkawood, matching the rest of the White line. It weighs 203 g.\u003c\/p\u003e\u003cp\u003eDesigned for anyone who enjoys presenting dishes well and serving at the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Slicing knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Slicing roast meat, fish and cured meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e: 23 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e: Damascus steel with a VG-MAX core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: 61 (±1) HRC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Ash-toned Pakkawood, 12,5 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 203 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer reference\u003c\/strong\u003e: DM-0704W.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: Rinse and dry it straight after use, especially after cutting acidic foods. Do not put it in the dishwasher or leave it to soak. Sharpen it with a whetstone and water when you notice it losing its bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: 48\/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: due to the regulations in force in the \u003cstrong\u003eUnited Kingdom\u003c\/strong\u003e, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.\u003c\/p\u003e","brand":"Cortar y Crear","offers":[{"title":"Default Title","offer_id":55282578948435,"sku":"1577154","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/7847\/2510\/files\/dm_0704w.png?v=1791575902","url":"https:\/\/pcxeorxclabo.shop\/en\/products\/cuchillo-para-filetear-kai-shun-classic-white-23-cm-dm-0704w","provider":"Pino \u0026 Jacaranda","version":"1.0","type":"link"}