Maglionero Iside Olivo hollow-edge American scimitar knife 26 cm
The Maglionero Iside Olivo Granton-edge American scimitar knife has a curved 26 cm blade with scallops, heir to butchers' knives, for filleting and portioning large cuts of meat.
The curve allows cutting with a long, continuous movement, ideal for taking steaks off a loin, filleting a piece of beef or cutting brisket and ribs at the barbecue. The scallops reduce friction and stop the meat clinging to the blade.
It belongs to Maglionero's Iside line, with a stainless steel blade and olive wood handle. Maglionero (Fratelli Rizzi) makes its knives in Premana, in the province of Lecco, a town with centuries of forging tradition in northern Italy.
A knife for barbecue fans and for quality meat bought by the piece.
- Type: American-style scimitar knife with Granton-edge blade.
- Use: Filleting and portioning large cuts of meat; barbecue.
- Blade length: 26 cm.
- Blade material: Stainless steel.
- Handle: Olive wood.
- Manufacture: Premana (Italy).
- Manufacturer reference: UV5226.
Care: Wash by hand with lukewarm water and neutral washing-up liquid and dry straight away. With an olive wood handle, it is not dishwasher safe; a little food-grade oil from time to time keeps the wood looking good.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
