Kai Shun Nagare Black chef's knife 20 cm
The Kai Shun Nagare Black chef's knife , 20 cm, is the central tool of the series: the knife that handles most of the work in a kitchen, from the vegetable board to the cut of meat.
Its length allows chopping with a rocking motion, cutting up a squash, filleting breasts or chopping fine herbs without bruising them. At 226 g it has enough weight for the blade to work on its own, without having to force the wrist.
The blade is damascus steel and is handmade in Seki (Japan), with 61 (±1) HRC hardness and a double-sided edge. The Pakkawood handle, 14 cm long, offers a stable grip for long preparation sessions.
If you are only going to have one good knife at home, this is the one to choose.
- Type: Chef's knife (cook's knife).
- Use: Chopping, cutting and slicing meat, fish, vegetables and herbs.
- Blade length: 20 cm.
- Blade material: Damascus steel.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 14 cm long.
- Weight: 226 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: NDC-0706S.
Care: Hand wash and dry immediately; not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic and use wooden or soft synthetic boards.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
