Kai Seki Magoroku Kinju deba knife 16,5 cm
The Kai Seki Magoroku Kinju 16,5 cm deba knife goes a step further in size and robustness for those who work fish of a certain calibre.
With a 16,5 cm blade and 283 g, it safely cuts heads and bones of fish such as meagre, snapper or salmon, and separates the fillets cleanly. It is also useful for jointing chicken or portioning meat with small bones.
It is handmade in the knife-making tradition of Seki, with single-sided sharpening (single bevel), the classic system of Japanese fish knives. For the Kinju and Hekiju range the manufacturer states a hardness of 56 to 58 HRC (±1) and a handle combining Pakkawood and polypropylene. The handle is 13 cm long.
Designed for cooks who buy large whole fish and prefer to clean it themselves.
- Type: Deba knife.
- Use: Breaking down medium and large fish, poultry.
- Blade length: 16,5 cm.
- Handle length: 13 cm.
- Sharpening: Single-sided (single bevel).
- Hardness: 56-58 (±1) HRC depending on the range.
- Handle: Pakka wood and polypropylene.
- Manufacture: By hand.
- Weight: 283 g.
- Manufacturer reference: AK-1102.
Care: hand wash in warm water with a mild detergent and dry straight away with a cloth. Not dishwasher safe. As it is single-sided sharpened, the ideal is to maintain the edge with a whetstone.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
