Kai Shun Classic Gokujo boning knife 16,5 cm
The Kai Shun Classic Gokujo boning knife has a narrow, curved 16,5 cm blade, inspired by traditional Japanese butchery knives.
The curve of the blade follows the contour of the bone and separates the meat with minimal waste. It is very useful for boning chicken thighs, trimming a rack of ribs, removing the membrane from a tenderloin or taking loins off a fish.
It belongs to the Shun Classic series, made in Seki (Japan) from Damascus steel with a VG-MAX steel core. It has a hardness of 61 (±1) HRC, is sharpened on both sides and has a 11,5 cm Pakka wood handle; it weighs 118 g.
A specialist tool for those who buy whole cuts and prefer to prepare them at home.
- Type: Gokujo boning knife.
- Use: Boning and trimming meat and poultry; filleting fish.
- Blade length: 16,5 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 11,5 cm.
- Weight: 118 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0743.
Care: Clean by hand with water and mild soap and dry immediately. Not dishwasher safe. Do not use it to cut bones or frozen food.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
