Kai Tim Mälzer Kamagata fillet knife 23 cm

The Kai Tim Mälzer Kamagata filleting knife, 23 cm is designed for filleting fish and slicing meat in long, even cuts.

Its long, narrow blade follows the backbone of a sea bass or salmon with precision, making the most of the fish. It is also very useful for carving a roast, cooked ham or smoked salmon into thin slices.

It is industrially manufactured by Kai, with a double-sided edge, a hardness of 56 HRC (±1) and a POM plastic handle, a moisture-resistant material that is very comfortable to hold. It weighs 182 g and the handle measures 13 cm.

For anyone who prepares fish often or likes to present meat in regular slices.

• Type: Slicing knife.
• Use: Filleting fish and slicing meat and smoked fish.
• Blade length: 23 cm.
• Handle length: 13 cm.
• Hardness: 56 (±1) HRC.
• Sharpening: On both sides.
• Handle: POM plastic.
• Weight: 182 g.
• Manufacturer reference: TMK-0704.

Care: hand wash and dry immediately after each use. Not dishwasher safe. Store it in a block, on a magnetic strip or with a blade guard to preserve the edge.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.