Kai Shun Classic White fillet knife 23 cm
The Kai Shun Classic White slicing knife has a long, narrow blade designed to cut thin, even slices in a single stroke, without going back and forth with the blade.
Its 23 cm length lets you cut through a roast loin, a roast beef, smoked salmon or a piece of tuna for tataki in one pass, so the cut is smooth and attractive. It is also the right knife for preparing a carpaccio or thin slices of breast.
The blade is damascus steel with a VG-MAX core, a hardness of 61 (±1) HRC and a double-sided edge, handmade in Seki (Japan). The handle is 12,5 cm long and made of ash-toned Pakkawood, matching the rest of the White line. It weighs 203 g.
Designed for anyone who enjoys presenting dishes well and serving at the table.
- Type: Slicing knife.
- Use: Slicing roast meat, fish and cured meats.
- Blade length: 23 cm.
- Blade material: Damascus steel with a VG-MAX core.
- Hardness: 61 (±1) HRC.
- Handle: Ash-toned Pakkawood, 12,5 cm.
- Weight: 203 g.
- Manufacturer reference: DM-0704W.
Care: Rinse and dry it straight after use, especially after cutting acidic foods. Do not put it in the dishwasher or leave it to soak. Sharpen it with a whetstone and water when you notice it losing its bite.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
