Kai Shun Classic vegetable knife 8,5 cm
The Kai Shun Classic vegetable knife is a short, straight-bladed knife, ideal for everyday work with vegetables: peeling, trimming, cutting and chopping small amounts with absolute control.
With a 8,5 cm blade, it handles easily both on the board and in the hand. It is perfect for trimming the ends of green beans, slicing garlic thinly, cleaning mushrooms or preparing sliced radishes for the salad.
The blade is Damascus steel with a VG-MAX steel core, with a hardness of 61 (±1) HRC and sharpened on both sides, and is handmade in Seki (Japan). The Pakka wood handle is 10,5 cm long and the whole knife weighs just 68 g.
A good addition for anyone who already has a chef's knife or a santoku and wants a small piece that is truly precise.
- Type: Vegetable knife.
- Use: Peeling, trimming and cutting vegetables, fruit and herbs into small pieces.
- Blade length: 8,5 cm.
- Blade material: Damascus steel with a VG-MAX steel core.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 10,5 cm.
- Weight: 68 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: DM-0714.
Care: Hand wash straight after use and dry well before storing. Not dishwasher safe. Avoid cutting on hard surfaces such as glass, marble or ceramic.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
