Kai Shun Classic carving knife 20 cm

The Kai Shun Classic 20 cm carving knife is designed for carving roasts, poultry and joints of meat cleanly at the table.

Its long, pointed blade lets you separate the legs of a roast chicken, slice a turkey breast or carve a leg of lamb following the bone. It is the perfect piece for celebration days.

Handmade in Seki (Japan) from Damascus steel with a VG-MAX steel core, it has a hardness of 61 (±1) HRC and is sharpened on both sides. The Pakka wood handle is 12,5 cm long and the knife weighs 179 g.

• Type: Carving knife.
• Use: Carving roasts, poultry and joints of meat.
• Blade length: 20 cm.
• Blade material: Damascus steel with a VG-MAX steel core.
• Hardness: 61 (±1) HRC.
• Sharpening: On both sides.
• Handle: Pakka wood, 12,5 cm.
• Weight: 179 g.
• Manufacture: By hand in Seki (Japan).
• Manufacturer reference: DM-0703.

Care: Clean by hand with water and mild soap and dry immediately. Not dishwasher safe. Do not use it to cut bones or frozen food.

Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.

Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.