Kai Seki Magoroku Hekiju yanagiba knife 21 cm, left-handed
The Kai Seki Magoroku Hekiju 21 cm left-handed yanagiba knife is a sashimi knife with the bevel reversed, designed for those who cut with the left hand.
With a right-handed yanagiba, a left-handed user notices the slice veers off; with this model the cut falls straight and the slice comes out clean. Its 21 cm blade lets you cut salmon, tuna or butterfish in a single stroke.
It is handmade in Seki, with single-sided sharpening. For the Kinju and Hekiju range the manufacturer states a hardness of 56 to 58 HRC (±1) and a handle with Pakkawood and polypropylene. It is very light, 97 g, with a 12,5 cm handle.
The right option for left-handed cooks who prepare sushi and sashimi at home.
- Type: Left-handed yanagiba knife.
- Use: Sashimi, sushi and slicing fish.
- Blade length: 21 cm.
- Handle length: 12,5 cm.
- Sharpening: Single side, for the left hand.
- Hardness: 56-58 (±1) HRC depending on the range.
- Handle: Pakka wood and polypropylene.
- Manufacture: By hand.
- Weight: 97 g.
- Manufacturer reference: AK-5077.
Care: hand wash in warm water with a mild detergent and dry straight away with a cloth. Not dishwasher safe. As it is single-sided sharpened, the ideal is to maintain the edge with a whetstone.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
