Kai Wasabi Black Yanagiba knife 15 cm
The Kai Wasabi Black 15 cm yanagiba knife is a short yanagiba, a simple way of approaching Japanese raw fish cutting.
Although more compact than classic yanagiba knives, it keeps the idea of cutting by pulling the knife in a single gesture, without sawing. It works very well for nigiri, tuna tataki, small sashimi or for cutting maki without squashing them. It is also useful for slicing small pieces of meat.
Stainless steel blade with 58 (±1) HRC and single-sided sharpening, which gives a very clean cut. 12,5 cm black polypropylene handle and a weight of 108 g.
A good option for anyone who makes sushi at home from time to time and works on small boards.
- Type: Yanagiba knife.
- Use: Nigiri, maki, tataki and sashimi in small pieces.
- Blade length: 15 cm.
- Handle length: 12,5 cm.
- Sharpening: On one side only.
- Hardness: 58 (±1) HRC.
- Blade material: Stainless steel.
- Handle: Black polypropylene (PP).
- Weight: 108 g.
- Manufacturer reference: 6715Y.
Care: Wash it by hand straight after use and dry it well before storing. Not dishwasher safe.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
