Kai Shun Pro Sho Deba 16,5 cm
The Kai Shun Pro Sho deba , 16,5 cm, is the Japanese knife for working whole fish: a thick, robust blade able to cut through heads and bones without losing its edge.
It is used for scaling, opening and filleting sea bream, sea bass or mackerel, and for separating the head with a sharp blow. At 294 g, its weight does much of the work; afterwards, the fine part of the edge lets you clean the fillets precisely.
Handmade in Seki, Japan, it has a hardness of 60 (±1) HRC and single-sided sharpening, characteristic of traditional Japanese knives. The handle is Pakkawood, 12,5 cm long.
Ideal if you buy whole fish and like to prepare it yourself.
- Type: Deba knife.
- Use: Cleaning, opening and butchering fish; cutting fine bones.
- Blade length: 16,5 cm.
- Hardness: 60 (±1) HRC.
- Sharpening: Single-sided (single bevel).
- Handle: Pakka wood, 12,5 cm long.
- Weight: 294 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: VG-2002.
Care: Hand wash and dry straight away; not dishwasher safe. As it is single-sided sharpened, we recommend maintaining the edge with whetstones, respecting the original angle of the bevel.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
