Kai Seki Magoroku Migaki Gyuto 12 cm
The Kai Seki Magoroku Migaki gyuto of 12 cm is the smallest version of this Japanese chef's knife in the Migaki line, one of Kai's recent additions.
The gyuto is the Japanese equivalent of the Western chef's knife, but with a thinner, lighter blade. In this small size it behaves almost like a precision knife: perfect for cutting shallots, garlic, herbs or fruit, trimming small pieces or working with ease on a serving board.
Seki Magoroku is Kai's line that pays tribute to Seki, the Japanese city with the longest tradition in knife-making, and its famous master blacksmith Magoroku. The Migaki series joins that family with its own design of traditional inspiration.
A good option for those who want an authentic Japanese knife for the small everyday cuts.
- Type: Gyuto knife (Japanese chef's knife).
- Use: Vegetables, herbs, fruit and precision cuts.
- Blade length: 12 cm.
- Manufacturer reference: AE-5510.
Care: hand wash and dry straight away. Not dishwasher safe.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
