Kai Seki Magoroku Migaki Gyuto 19 cm
The Kai Seki Magoroku Migaki gyuto of 19 cm is the full-size format of this Japanese chef's knife and the most versatile of the three sizes in the series.
Its length lets you work large pieces in a single stroke: cutting a tenderloin into medallions, filleting a fish loin, cutting up a cabbage or chopping large quantities of vegetables. The gyuto allows both the Western rocking cut and the forward cut typical of Japanese cooking.
It belongs to Seki Magoroku, the Kai knife family dedicated to the city of Seki and its historic blacksmith Magoroku. Migaki is one of its newest series.
The recommended size if you are looking for a main knife for everything.
- Type: Gyuto knife (Japanese chef's knife).
- Use: Meat, fish, vegetables and herbs.
- Blade length: 19 cm.
- Manufacturer reference: AE-5512.
Care: wash by hand and dry straight afterwards. Not dishwasher safe. Do not use it to cut bones or frozen food.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
