Kai Shun Nagare Black santoku 18 cm
The Kai Shun Nagare Black santoku is the Japanese version of the all-purpose kitchen knife: a broad 18 cm blade, rounded tip and a straighter profile than the Western chef's knife.
Its name alludes to its "three virtues": meat, fish and vegetables. The broad blade lets you scoop up what you have chopped and take it straight to the pan, and its straight edge favours top-to-bottom cutting, ideal for slicing garlic, cutting julienne or preparing brunoise.
Handmade in Seki, Japan, with a damascus steel blade and a hardness of 61 (±1) HRC. It weighs 218 g, is sharpened on both sides and has a 14 cm Pakkawood handle, moisture-resistant and very pleasant to the touch.
An excellent option for anyone who cooks a lot of vegetables or prefers the vertical cut to rocking.
- Type: Santoku knife.
- Use: Meat, fish, vegetables and herbs.
- Blade length: 18 cm.
- Blade material: Damascus steel.
- Hardness: 61 (±1) HRC.
- Sharpening: On both sides.
- Handle: Pakka wood, 14 cm long.
- Weight: 218 g.
- Manufacture: By hand in Seki (Japan).
- Manufacturer reference: NDC-0702S.
Care: Wash it by hand in warm water with a little soap and dry it straight away with a soft cloth. Not dishwasher safe. To keep the edge, use a whetstone and store it in a block or on a magnetic strip, never loose in the drawer.
Shipping: 48/72 hours. Free to mainland Spain and Portugal on orders from 60 €. Balearic Islands and the rest of Europe: free from 150 €; you will see the exact cost in your cart.
Note: due to the regulations in force in the United Kingdom, orders for cutlery destined for this country are not accepted, as customs authorities do not permit the import of this type of product from Spain.
